Design principles of hotel uniform

        1. Practicability

        First of all, from the perspective of employees, that is, hotel clothing design should take into account the actual needs of the wearer. If the room sweeper should not wear skirt, which will affect the quality and efficiency of room cleaning. It's convenient to have some small repair pockets

        Tools. Secondly, consider the fabric of the uniform. General hotel uniforms use chemical fiber fabrics, its advantages are durable, washable, no ironing, but can not be absolute. Pure cotton fabric is suitable for Chef Uniform because of its sweat absorption and air permeability, but it is poor in scraping performance and easy to become old. High grade wool is often used to make suits for senior managers, reflecting style and demeanor.

        2. Coordination of facial beauty

        Since the hotel clothing is a part of the hotel image, we should pay attention to its beauty and coordination in the design. This kind of beauty not only comes from the beauty of clothing itself, but also comes from the harmonious beauty of clothing and hotel's overall style, decoration layout and environmental atmosphere. To make the hotel clothing become a beautiful flowing scenery of the hotel. For example, the interior decoration and food utensils of Chinese restaurants are always inseparable from carved tables and chairs, antique calligraphy and painting, bamboo loft, Yuanbao restaurant folding flowers, ivory, mahogany chopsticks and fine porcelain dishes, casseroles, etc., which all have a strong national flavor. If the waiters wear suits and shoes, it is inevitable that the scenery will be ruined, which can not reflect the unique charm of Chinese banquet aesthetics. If the cheongsam is worn, the clothing and the environment will be unified and coordinated in style, which will give the guests a kind of "original taste" Chinese cultural enjoyment.