Abstract:

        Hotel uniform includes three meanings: first, it refers to the identifiability of clothing of employees in different departments and positions. For example, the difference between the front office clothing and the room department dress is similar to that of the chef's clothing. The shape and height of the hat, the color and quantity of the buttons represent the different identities and positions of the chefs in the kitchen. The other is the identifiability of the employees' clothes and the guests' clothes. Anyone who enters the hotel can distinguish the hotel staff and the guests from the clothes. This requires that hotel staff clothing should not be too fashionable. Of course, hotel clothing also needs beauty, but it is a kind of beauty that integrates with the environment and adds luster to the overall image of the hotel, rather than the sudden, eye-catching and independent beauty. You must not let the guests feel that your glory is overshadowed by them. Thirdly, there should be obvious differences between the management and service personnel. Such as foreman tie bow tie, supervisor wear zebra trousers (skirt), Department Manager wearing dark suit and so on.

        1. Practicability

        First of all, from the perspective of employees, that is, hotel clothing design should take into account the actual needs of the wearer. If the room sweeper should not wear skirt, which will affect the quality and efficiency of room cleaning. For example, the clothes of maintenance workers have to be equipped with multiple pockets to facilitate the placement of some small repair tools. Secondly, consider the fabric of the uniform. General hotel uniforms use chemical fiber fabrics, its advantages are durable, washable, no ironing, but can not be absolute. Pure cotton fabric is suitable for Chef Uniform because of its sweat absorption and air permeability, but it is poor in scraping performance and easy to become old. High grade wool is often used to make suits for senior managers, reflecting style and demeanor.

        2. Coordination of facial beauty

        Since the hotel clothing is a part of the hotel image, we should pay attention to its beauty and coordination in the design. This kind of beauty not only comes from the beauty of clothing itself, but also comes from the harmonious beauty of clothing and hotel's overall style, decoration layout and environmental atmosphere. To make the hotel clothing become a beautiful flowing scenery of the hotel. For example, the interior decoration and food utensils of Chinese restaurants are always inseparable from carved tables and chairs, antique calligraphy and painting, bamboo loft, Yuanbao restaurant folding flowers, ivory, mahogany chopsticks and fine porcelain dishes, casseroles, etc., which all have a strong national flavor. If the waiters wear suits and shoes, it is inevitable that the scenery will be ruined, which can not reflect the unique charm of Chinese banquet aesthetics. If the cheongsam is worn, the clothing and the environment will be unified and coordinated in style, which will give the guests a kind of "original taste" Chinese cultural enjoyment.

        3. Regional characteristics

        Beauty itself is multiple and complex, and national is the world's. China is a multi-ethnic country, and the dress should also present the situation of "a hundred schools of thought contend and a hundred flowers bloom". Hotels should, according to their own regional conditions, excavate the regional characteristics and fully display them in the clothing: such as the white hat of Hui nationality, the high tube color inlaid shoes of Tibetan nationality, the Kashgar flower cap of Uygur nationality, the tube skirt of Dai nationality, the pleated skirt of Miao women and the black and white of Jingpo men The two-color face-to-face top and Sani women's Baotou huatiao towel are all of national flavor. The hotel can choose flexibly according to its own actual situation, instead of being confined to one space and blindly pursuing the so-called "fashion".

        4. Periodicity

        That is to say, the clothing of the hotel should be changed according to the seasons and seek unity in the change. As the hotel air conditioning equipment to maintain indoor temperature, the general hotel clothing can only be different in winter and summer. The clothes of the same season are usually washed every other day, so that each employee only needs three sets of uniforms: one to be worn now, one to be changed and one to be washed. Clothing is generally changed every two or three years to keep the "freshness" of clothing.

        Types of hotel uniform production

        There are many kinds of hotel costumes, and the clothes of managers and waiters are also different. General manager and deputy general manager of one room and nine departments, customer service department, housing department, catering department, commodity department, engineering department, security department, personnel department, finance department and Recreation Department. The clothing requirements of each department and each department are also different. Management and executive dress will not be the same, generally compared to the hotel uniform more prominent level.